Catering/Classes

OVER THE YEARS WE HAD MANY CUSTOMERS REQUEST A RECIPE OR ASK US HOW TO COOK THEIR FAVOURITE DISH FROM THE MENU.

This occurred so frequently that in we took the logical step and ran our first cooking class in 2000. These events have evolved into a fun and entertaining way to learn how to cook a 3 course meal and to pick up a few kitchen tips and tricks along the way. What makes our classes unique is that we run them in the comfort of your own home using your equipment and utensils so you can confidently replicate what you have learnt. Sam will bring all his experience and all the ingredients.

You supply the kitchen, 6 – 12 budding cooks and wines to match. Cost: $85.00 per head

The following menus will give you an idea of what a typical class could involve but feel free to mix and match or add a dish from the Fazio menu that you’ve always wanted to cook at home.