
OVER THE YEARS WE HAD MANY CUSTOMERS REQUEST A RECIPE OR ASK US HOW TO COOK THEIR FAVOURITE DISH FROM THE MENU.
This occurred so frequently that in
You supply the kitchen, 6 – 12 budding cooks and wines to match. Cost: $85.00 per head
The following menus will give you an idea of what a typical class could involve but feel free to mix and match or add a dish from the Fazio menu that you’ve always wanted to cook at home.
Entrée Prawn and scallop risotto in a crab stock
Main Veal osso bucco with wet polenta
Dessert Tiramisu
MENU 2
Entrée Gnocchi making with 2 sauces (Pomodoro & Basil / Gorgonzola, Mushrooms & Cream)
Main Stuffed calamari with squid ink risotto
Dessert Vanilla bean panna cotta
MENU 3
Entrée Antipasto Classico (inc stuffed mussels, frittata, baby whitebait fritters)
Main Chicken Cacciatore (Sicilian Style)
Dessert Rhubarb Crumble
CATERING
If you want to enjoy our food without doing the cooking yourself we can cater for you. Whether you are celebrating something special or just want to relax with your guests around the dinner table, Fazio can make your event memorable with a selection of dishes from our menu.