AT FAZIO WE WORK TO A SIMPLE FORMULA THAT HAS KEPT CUSTOMERS COMING THROUGH OUR DOOR FOR MORE THAN 20 YEARS – SELECT THE BEST SEASONAL PRODUCE, CREATE DISHES WHICH ARE FULL FLAVOURED AND DELICIOUS, COOK THEM WITH LOVE, AND PROVIDE SERVICE THAT IS ATTENTIVE, PROFESSIONAL AND WELCOMING.
By consistently applying these four elements Sam and Kerryn Fazio and their dedicated team demonstrate, day in and day out, what hospitality means to them and to their customers. Their love for what they do has seen them branch out into other aspects of hospitality including catering, home cooking classes and, most recently, food based tours to Italy. So benvenuto! Come and enjoy l’esperienza italiana with Fazio.